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Crock Pot Pork Roast, Potatoes, and Carrots

1 1 1 1 1
8
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless pork loin
  • 1 tsp paprika
  • 1/2 tsp cayenne (red pepper)
  • 1 tbsp garlic powder
  • 1/2 tsp oregano
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 4 potatoes (medium, peeled and cubed, 1 inch cubes)
  • 2 cups baby carrots
  • 2 cups chicken broth
Prep Time
20 min
Total Time
6 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 95mg 32%
Sodium 290mg 12%
Potassium 1320mg 38%
Total Carbohydrate 28g 9%
Dietary Fiber 5g 20%
Sugars 4g
Protein 37g
Vitamin A 120%
Vitamin C 50%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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