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Crock Pot Pork Roast and Sauerkraut

Crock Pot Pork Roast and Sauerkraut

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pork roast
  • 27 ozs sauerkraut (rinsed and drained)
  • 1 14 ozs onion soup mix (dry)
  • 2 cups water
  • 12 cup brown sugar
Prep Time
5 min
Total Time
24 hr 5 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1120mg 47%
Potassium 900mg 26%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 17g
Protein 36g
Vitamin A 2%
Vitamin C 40%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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