Crock Pot Pork Chops With Apricots and Prunes

  • Ingredients 14 Count
  • Nutrition 310 Calories
  • Directions 6 Hours

6 servings

Ingredients

imperial units us metric
  • 1 tbsp vegetable oil
  • 6 pork chops (trimmed, about 2-1/2 lb.)
  • 2 onion (cut in wedges)
  • 2 garlic cloves (minced)
  • 1 cup dried apricot
  • 1 cup prunes (pitted)
  • 1/2 cup orange juice
  • 1/2 cup chicken stock
  • 2 tsps ground cumin
  • 2 tsps paprika
  • 1 tsp ground coriander
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions

BPrep Time15 min

BTotal Time6 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 490mg 20%
Potassium 1130mg 32%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 14g
Protein 35g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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