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Crock Pot Pork Chops With Apricots and Prunes

Crock Pot Pork Chops With Apricots and Prunes

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1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 6 pork chops (trimmed, about 2-1/2 lb.)
  • 2 onions (cut in wedges)
  • 2 garlic cloves (minced)
  • 1 cup dried apricot
  • 1 cup prune (pitted)
  • 12 cup orange juice
  • 12 cup chicken stock
  • 2 tsps ground cumin
  • 2 tsps paprika
  • 1 tsp ground coriander
  • 12 tsp cinnamon
  • 12 tsp salt
  • 14 tsp pepper
Prep Time
15 min
Total Time
6 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 550mg 23%
Potassium 1030mg 29%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 13g
Protein 32g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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