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Crock Pot Pork and Sauerkraut

Crock Pot Pork and Sauerkraut

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs loin pork roast
  • 12 tsp caraway seed
  • 12 tsp black pepper
  • 1 applesauce (baking, peeled cored and diced very small can use about 13 c)
  • 2 lbs sauerkraut (undrained)
  • 14 cup brown sugar (packed)
  • 4 tbsps melted butter
  • salt (needed to taste)
Prep Time
10 min
Total Time
8 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1290mg 54%
Potassium 1180mg 34%
Total Carbohydrate 12g 4%
Dietary Fiber 5g 20%
Sugars 9g
Protein 55g
Vitamin A 6%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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