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Crock Pot Persimmon Bread Pudding

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • nonstick spray
  • 8 slices cinnamon
  • 8 slices Cinnabon Bread
  • 4 Fuyu persimmons (grated)
  • 1/2 cup sugar
  • 4 eggs (lightly beaten)
  • 1 cup half & half
  • 1 cup milk
  • 1/2 tsp cinnamon
  • 11/2 cups toasted pecans
  • 1/4 cup butter (melted)
  • 1 pinch nutmeg
  • vanilla ice cream
  • heavy cream
  • whipped cream
Prep Time
15 min
Total Time
4 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 155mg 52%
Sodium 125mg 5%
Potassium 300mg 9%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 19g
Protein 8g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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