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Crock Pot Onion Confit

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup extra-virgin olive oil
  • 3 tbsps demiglace (I use beef)
  • 3 tbsps sherry wine (or 3 tablespoons port wine)
  • 9 onion (large, sliced enough to fill crock pot to the top)
  • pepper
  • salt
  • 2 bay leaves
  • 2 tsps dried thyme
  • 1 tbsp brown sugar (optional)
Prep Time
15 min
Total Time
18 hr 15 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1380 Calories from Fat 910
% Daily Value *
Total Fat 101g 155%
Saturated Fat 37g 185%
Trans Fat
Cholesterol 120mg 40%
Sodium 1150mg 48%
Potassium 1670mg 48%
Total Carbohydrate 110g 37%
Dietary Fiber 24g 96%
Sugars 49g
Protein 13g
Vitamin A 35%
Vitamin C 120%
Calcium 35%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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