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Crock Pot New England Boiled Dinner

Crock Pot New England Boiled Dinner

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (medium, peeled and quartered)
  • 6 carrots (medium, cut into 2 inch lengths)
  • 1 onion (large, quartered)
  • 3 garlic cloves (minced)
  • 3 14 lbs brisket (corned beef)
  • 2 tsps dill seed (dried)
  • 1 tsp dried rosemary (crushed)
  • 28 ozs beef broth
  • 1 cabbage (small, cut into 8 wedges)
Prep Time
5 min
Total Time
11 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 480mg 20%
Potassium 1510mg 43%
Total Carbohydrate 36g 12%
Dietary Fiber 7g 28%
Sugars 4g
Protein 33g
Vitamin A 140%
Vitamin C 140%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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