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Crock Pot New England Boiled Dinner

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (medium, peeled and quartered)
  • 6 carrots (medium, cut into 2 inch lengths)
  • 1 onion (large, quartered)
  • 3 garlic cloves (minced)
  • 31/2 lbs beef brisket (corned)
  • 2 tsps dill seed (dried)
  • 1 tsp dried rosemary (crushed)
  • 28 ozs beef broth
  • 1 cabbage (small, cut into 8 wedges)
Prep Time
5 min
Total Time
11 hr 5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 125mg 42%
Sodium 540mg 23%
Potassium 1820mg 52%
Total Carbohydrate 38g 13%
Dietary Fiber 7g 28%
Sugars 4g
Protein 48g
Vitamin A 160%
Vitamin C 160%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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