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Crock-Pot Mulligatawny Soup

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Recipe by
Food.com Food.com

Ingredients

  • 4 cups chicken broth
  • 2 cups diced tomatoes (canned)
  • 1 onion (small, fine chopped)
  • 1 carrots (large, fine chopped)
  • 1 sweet potatoes (small peeled, small cubed)
  • 1 bell pepper (fine chopped)
  • 3 boneless chicken skinless thigh (small cubed)
  • 1 apples (large, peeled and small cubed)
  • 1/2 lemon (juice of)
  • 1 tbsp chopped parsley
  • 2 tsps curry powder
  • 1 tsp sugar
  • 1 tsp salt
  • pepper (black grated)
  • 2 whole clove
Prep Time
30 min
Total Time
8 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 45mg 15%
Sodium 510mg 21%
Potassium 690mg 20%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 15g
Vitamin A 110%
Vitamin C 70%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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