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Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

1 1 1 1 1
12
Recipe by
Food.com Food.com

Ingredients

  • 1 lb beef stew meat
  • 1 onion (sliced)
  • 7 pepperoncini (de-stemmed, reserve 2 cups pepperoncini juice from jar)
  • 2 tsps beef stock (or 2 beef bouillon cubes)
  • 1/2 tsp garlic salt
  • 1/2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp oregano
  • 1 tbsp dried parsley
  • 1 tbsp onion (dried)
  • 1 tbsp paprika
  • 1/3 cup parmesan cheese
  • 1 tbsp celery seed
  • 4 ozs monterey jack (sliced)
  • 8 slices sourdough bread
  • 1 garlic cloves
  • 2 tbsps butter
  • 2 tbsps mayonnaise
Prep Time
15 min
Total Time
4 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 200
% Daily Value *
<b>Total Fat</b> 22g 34%
Saturated Fat 11g 55%
<i>Trans Fat</i>
<b>Cholesterol</b> 45mg 15%
<b>Sodium</b> 1200mg 50%
<b>Potassium</b> 520mg 15%
<b>Total Carbohydrate</b> 87g 29%
Dietary Fiber 7g 28%
Sugars 8g
Protein 27g
Vitamin A 30%
Vitamin C 110%
Calcium 45%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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