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Crock Pot Irish Stew (Dublin Coddle).

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1 lb stewing beef
  • 8 slices bacon (sliced)
  • 1 lb breakfast sausages (sliced)
  • 9 potatoes (white, quatered)
  • 31/2 celery (sliced)
  • 1 onion (large, sliced roughly)
  • 21/2 parsnips (large, sliced)
  • 7 carrots (large, sliced)
  • 2 liters chicken stock
  • 1/2 cup pearl barley
  • 1 dash worcestershire sauce
  • 2 tsps sugar
  • 21/2 garlic cloves (diced)
  • 1 dash salt (and pepper, to taste)
  • 1 dash extra-virgin olive oil
  • 1 tsp basil (chopped)
  • 1 tsp cilantro (chopped)
  • 1 tsp parsley (chopped)
Prep Time
20 min
Total Time
5 hr 20 min
Servings
13 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 330mg 14%
Potassium 1010mg 29%
Total Carbohydrate 44g 15%
Dietary Fiber 6g 24%
Sugars 8g
Protein 10g
Vitamin A 100%
Vitamin C 60%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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