Crock Pot Irish Stew (Dublin Coddle).

  • Ingredients 18 Count
  • Nutrition 340 Calories
  • Directions 5 Hours

10 servings

Ingredients

imperial units us metric
  • 1 lb stewing beef
  • 8 slices bacon (sliced)
  • 1 lb breakfast sausages (sliced)
  • 10 potatoes (white, quatered)
  • 4 celery (sliced)
  • 1 onion (large, sliced roughly)
  • 3 parsnips (large, sliced)
  • 8 carrots (large, sliced)
  • 2 liters chicken stock
  • 1/2 cup pearl barley
  • 1 dash worcestershire sauce
  • 2 tsps sugar
  • 3 garlic cloves (diced)
  • 1 dash salt (and pepper, to taste)
  • 1 dash extra-virgin olive oil
  • 1 tsp basil (chopped)
  • 1 tsp cilantro (chopped)
  • 1 tsp parsley (chopped)

Directions

BPrep Time20 min

BTotal Time5 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 10mg 3%
Sodium 440mg 18%
Potassium 1490mg 43%
Total Carbohydrate 64g 21%
Dietary Fiber 10g 40%
Sugars 12g
Protein 13g
Vitamin A 170%
Vitamin C 90%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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