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Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb)

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter
  • 10 eggs (beaten)
  • 1 cup light cream
  • 8 ozs Mexican cheese blend (shredded)
  • 1/2 tsp pepper
  • 1/4 tsp chili powder
  • 1 garlic cloves (crushed)
  • 4 ozs chopped green chilies (drained)
  • 10 ozs enchilada sauce
  • 4 ozs sharp cheddar cheese (shredded)
  • 8 tortillas
Prep Time
5 min
Total Time
4 hr 5 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 335mg 112%
Sodium 1270mg 53%
Potassium 270mg 8%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 6g
Protein 25g
Vitamin A 20%
Vitamin C 2%
Calcium 45%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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