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Crock Pot Ham and Vegetable Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 5 cups potatoes (ABOUT 4-6)
  • 1 cup baby carrots
  • 3 celery ribs
  • 11/2 tsps onion powder
  • 2 tsps caraway seeds
  • 2 lbs ham steak (fully cooked)
  • 8 ozs cream of celery soup (fat free)
  • 1/2 cup light sour cream
Prep Time
15 min
Total Time
10 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 75mg 25%
Sodium 2110mg 88%
Potassium 1150mg 33%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 3g
Protein 34g
Vitamin A 60%
Vitamin C 130%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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