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Crock Pot Garlic Dill Pickles

1 1 1 1 1
19
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs pickling cucumbers
  • 1 cup fresh dill (or 12 dill heads)
  • 12 garlic cloves (peeled and halved)
  • 3 tbsps minced garlic (instant)
  • 1 tsp peppercorns
  • 1 tsp dried dill
  • 1 tsp red pepper flakes (dried)
  • 1/2 cup white vinegar
  • 1/2 cup canning salt
  • 1 tsp pickles (crisp)
  • 11/2 qts mineral water
Prep Time
15 min
Total Time
144 hr 15 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
<b>Total Fat</b> 0g 0%
Saturated Fat 0g 0%
<i>Trans Fat</i>
<b>Cholesterol</b> 0%
<b>Sodium</b> 9950mg 415%
<b>Potassium</b> 590mg 17%
<b>Total Carbohydrate</b> 20g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 5g
Vitamin A 20%
Vitamin C 35%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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