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Crock Pot Curried Turkey

Crock Pot Curried Turkey

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 28 ozs juice (crushed tomatoes, with)
  • 15 ozs tomato sauce (2 cups home made)
  • 2 onions (chopped)
  • 3 cloves garlic (minced)
  • 1 granny smith apples (or 2 pippin apples, chopped)
  • 1 green bell pepper (chopped)
  • 12 cup raisins
  • 12 tsp ground black pepper (fresh)
  • 1 12 tbsps curry powder (to taste)
  • 12 tsp ground ginger
  • 38 tsp crushed red pepper flakes (to taste)
  • 3 turkey (skinless, thighs, defatted)
Prep Time
25 min
Total Time
29 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 365mg 122%
Sodium 470mg 20%
Potassium 1390mg 40%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 14g
Protein 90g
Vitamin A 35%
Vitamin C 70%
Calcium 8%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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