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Crock Pot Cube Steaks

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 potatoes (large, pared and sliced)
  • 3 carrots (medium, sliced)
  • 10 ozs frozen peas (partially thawed)
  • 2 onion (medium, sliced)
  • 2 stalks celery (sliced)
  • 11/2 lbs flour (cube steaks, browned and drained)
  • 103/4 ozs cream of mushroom soup (or 1, 10 3/4 ounce can cream of potato soup)
  • 8 ozs brown gravy mix
  • 11/2 cups water
Prep Time
15 min
Total Time
6 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1040 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 5mg 2%
Sodium 3240mg 135%
Potassium 1200mg 34%
Total Carbohydrate 202g 67%
Dietary Fiber 15g 60%
Sugars 15g
Protein 30g
Vitamin A 180%
Vitamin C 70%
Calcium 15%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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