Crock Pot Cranberry Turkey Tenderloin

  • Ingredients 8 Count
  • Nutrition 260 Calories
  • Directions 8 Hours

6 servings

Ingredients

imperial units us metric
  • 2 lbs turkey breast tenderloin
  • 1 onion (medium, diced)
  • 1 cup whole berry cranberry sauce
  • 1/3 cup apple cider
  • 1/3 cup orange juice
  • 1 tsp dried thyme
  • 1/4 tsp black pepper
  • salt (to taste)

Directions

BPrep Time10 min

BTotal Time8 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 95mg 32%
Sodium 220mg 9%
Potassium 510mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 21g
Protein 38g
Vitamin A 2%
Vitamin C 15%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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