Crock Pot Chili With Cornmeal

  • Ingredients 10 Count
  • Nutrition 370 Calories
  • Directions 4 Hours

8 servings

Ingredients

imperial units us metric
  • 3 lbs beef stew meat
  • 1/2 cup water
  • 1 onion (chopped)
  • 1 tbsp garlic (minced)
  • 24 ozs kidney beans
  • 14 ozs stewed tomatoes
  • 14 ozs diced tomatoes
  • 14 ozs enchilada sauce
  • 14 ozs beef broth
  • 1/2 cup cornmeal

Directions

BPrep Time10 min

BTotal Time4 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 720mg 30%
Potassium 1460mg 42%
Total Carbohydrate 68g 23%
Dietary Fiber 16g 64%
Sugars 9g
Protein 23g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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