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Crock Pot Chili With Cornmeal

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs meat (beef stew)
  • 1/2 cup water
  • 1 onion (chopped)
  • 1 tbsp garlic (minced)
  • 24 ozs kidney beans
  • 14 ozs stewed tomatoes
  • 14 ozs diced tomatoes
  • 14 ozs enchilada sauce
  • 14 ozs beef broth
  • 1/2 cup cornmeal
Prep Time
10 min
Total Time
4 hr 10 min
Servings
7 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 880 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 115mg 38%
Sodium 910mg 38%
Potassium 2060mg 59%
Total Carbohydrate 78g 26%
Dietary Fiber 18g 72%
Sugars 10g
Protein 53g
Vitamin A 20%
Vitamin C 30%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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