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Crock Pot Chicken & Stuffing

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 10 12 ozs cream (condensed, chicken with herbs soup)
  • 10 12 ozs soup celery (cancream of, cream of chicken)
  • 12 cup white wine (dry, chicken broth)
  • 1 tsp parsley flakes (dried)
  • 1 tsp thyme (dried leaf, crumbled)
  • 12 tsp salt
  • 1 dash black pepper
  • 7 boneless chicken breast (halves without skin)
  • 2 14 cups seasoning (stuffing mix crumbs about 6 ounces)
  • 4 tbsps butter
Prep Time
10 min
Total Time
5 hr 10 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 360mg 15%
Potassium 610mg 17%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 2g
Protein 20g
Vitamin A 20%
Vitamin C 10%
Calcium 30%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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