Crock Pot Chicken & Stuffing

  • Ingredients 10 Count
  • Nutrition 250 Calories
  • Directions 5 Hours

8 servings

Ingredients

imperial units us metric
  • 101/2 ozs cream of chicken soup (condensed, with herbs soup)
  • 101/2 ozs cream of celery soup (or 1, 10 1/2 ounce can cream of chicken soup)
  • 1/2 cup dry white wine (or 1/2 cup chicken broth)
  • 1 tsp parsley flakes (dried)
  • 1 tsp thyme (dried leaf, crumbled)
  • 1/2 tsp salt
  • 1 dash black pepper
  • 8 boneless chicken breast halves (without skin)
  • 21/2 cups stuffing mix (seasoned, crumbs about 6 ounces)
  • 4 tbsps butter

Directions

BPrep Time10 min

BTotal Time5 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 95mg 32%
Sodium 650mg 27%
Potassium 490mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 26g
Vitamin A 8%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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