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Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 2 boneless chicken breast halves
  • 2 celery ribs (chopped)
  • 1 onions (chopped or 1 2 tablespoon dried, flakes)
  • 12 tsp thyme
  • salt
  • pepper
  • 7 12 lasagna noodles
  • 16 ozs spinach (frozen, thawed and squeezed dry)
  • 6 ozs fresh mushrooms (thickly sliced or shredded cheddar cheese and american cheese mixture)
  • 10 34 ozs cream of mushroom soup
  • 10 34 ozs green chilies (tomatoes)
  • 1 oz gravy mix (dry chicken)
  • 34 cup broth (reserved)
Prep Time
15 min
Total Time
5 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1930mg 80%
Potassium 1100mg 31%
Total Carbohydrate 31g 10%
Dietary Fiber 4g 16%
Sugars 6g
Protein 18g
Vitamin A 170%
Vitamin C 270%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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