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Crock Pot Chicken Lasagna

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 2 boneless chicken breast halves (large)
  • 2 celery ribs (chopped)
  • 1 onion (small, chopped or 1 -2 tablespoon dried onion flakes)
  • 1/2 tsp thyme
  • pepper
  • salt
  • 9 lasagna noodles
  • 16 ozs frozen spinach (thawed and squeezed dry)
  • 6 ozs fresh mushrooms (thickly sliced, or shredded cheddar cheese, and american cheese mixture)
  • 103/4 ozs soup (can reduced-fat cream of mushroom soup)
  • 103/4 ozs tomatoes (soup can, and green chilies)
  • 1 oz chicken gravy mix
  • 3/4 cup broth (reserved)
Prep Time
15 min
Total Time
5 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 40mg 13%
Sodium 770mg 32%
Potassium 1420mg 41%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 20%
Sugars 6g
Protein 23g
Vitamin A 230%
Vitamin C 80%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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