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Crock Pot Breakfast

1 1 1 1 1
33
Recipe by
Food.com Food.com

Ingredients

  • 12 eggs
  • 32 ozs frozen hash browns
  • 1 lb bacon (cut into small pieces -cooked and drained)
  • 1/2 cup onion (diced)
  • 3/4 lb shredded cheddar cheese
  • 1 cup milk
  • 1/2 tsp dry mustard
  • pepper
  • salt
Prep Time
15 min
Total Time
8 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 340
% Daily Value *
Total Fat 38g 58%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 320mg 107%
Sodium 770mg 32%
Potassium 280mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 23g
Vitamin A 15%
Vitamin C 2%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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