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Crock Pot Breakfast

Crock Pot Breakfast

3 3 3 4 4 3
10
Recipe by
Food.com Food.com

Ingredients

  • 12 eggs
  • 32 ozs potatoes (frozen hash brown)
  • 1 lb bacon (cut into small pieces cooked and drained)
  • 12 cup diced onion
  • 34 lb shredded cheddar cheese
  • 1 cup milk
  • 12 tsp dry mustard
  • salt
  • pepper
Prep Time
15 min
Total Time
8 hr 15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 290mg 97%
Sodium 1070mg 45%
Potassium 640mg 18%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 24g
Vitamin A 15%
Vitamin C 30%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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