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Crock Pot Beef, Bean & Bacon Soup

1 1 1 1 1
7
Recipe by
Food.com Food.com

Ingredients

  • 5 slices bacon (cooked, drained and chopped)
  • 1 lb ground sirloin (or 1 lb lean ground beef)
  • 1 onion (large, finely chopped)
  • 2 garlic cloves (minced)
  • 2 celery ribs (finely chopped)
  • 1 cup lager beer
  • 141/2 ozs beef broth
  • 10 ozs enchilada sauce
  • 12 ozs chili sauce
  • 10 ozs rotel tomatoes (& chilies)
  • 151/2 ozs kidney beans (rinsed and drained)
  • 151/2 ozs black beans (rinsed and drained)
  • 151/2 ozs pinto beans (drained)
  • 151/4 ozs niblet corn (drained)
  • 2 tbsps chili powder
  • 1 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/2 tsp paprika
  • 3 tsps cumin
  • 1/4 tsp black pepper
  • cayenne (pinch, optional)
  • 1 bay leaf
  • 1 tsp salt
  • corn tortillas
  • 1 strip tortilla chips
  • shredded cheddar cheese (garnish)
  • sour cream (garnish)
  • green onions (chopped, garnish)
Prep Time
15 min
Total Time
4 hr 15 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 870 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 20%
Trans Fat 0.5g
Cholesterol 45mg 15%
Sodium 1520mg 63%
Potassium 3060mg 87%
Total Carbohydrate 136g 45%
Dietary Fiber 32g 128%
Sugars 14g
Protein 55g
Vitamin A 40%
Vitamin C 45%
Calcium 25%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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