Crock Pot Beef Burgundy Stew

  • Ingredients 11 Count
  • Nutrition 160 Calories
  • Directions 12 Hours

4 servings

Ingredients

imperial units us metric
  • 2 lbs stewing beef (lean)
  • 2 tbsps oil
  • 103/4 ozs condensed golden mushroom soup (undiluted)
  • 1/2 cup chopped onion
  • 1/2 cup shredded carrots
  • 1/3 cup Burgundy wine
  • 1/2 lb sliced mushrooms
  • 1/4 tsp dried thyme
  • 1/4 tsp worcestershire sauce
  • 1/2 cup cold water
  • 1/4 cup flour

Directions

BPrep Time15 min

BTotal Time12 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 570mg 24%
Potassium 270mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 60%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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