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Crock Pot Beef Burgundy Stew

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs stewing beef (lean)
  • 2 tbsps oil
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
  • 1/2 cup onion (chopped)
  • 1/2 cup shredded carrots
  • 1/3 cup Burgundy wine
  • 1/2 lb sliced mushrooms
  • 1/4 tsp dried thyme
  • 1/4 tsp worcestershire sauce
  • 1/2 cup cold water
  • 1/4 cup flour
Prep Time
15 min
Total Time
12 hr 15 min
Servings
5 servings 5
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 450mg 19%
Potassium 210mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 50%
Vitamin C 6%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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