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Crispy Potato Pancakes (Using Frozen Hash Browns)

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps vegetable oil
  • 5 hash brown patties (frozen shredded)
  • 4 tbsps unsalted butter
  • 1 large eggs
  • 2 scallions (chopped fine)
  • 1 tbsp corn starch
  • 1/2 tsp salt
  • 1/2 tsp pepper
Prep Time
45 min
Total Time
1 hr 5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 180mg 8%
Potassium 40mg 1%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 10%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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