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Crispy Potato Pancakes

Crispy Potato Pancakes

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1
Recipe by
Food.com Food.com

Ingredients

  • 34 cup sour cream
  • 2 tbsps prepared horseradish (jars squeezed dry)
  • 2 tbsps capers (rinsed and drained)
  • 1 tbsp fresh parsley (chopped)
  • 3 lbs baking potatoes (peeled grated squeezed dry)
  • 2 eggs (lightly beaten)
  • 34 cup all-purpose flour
  • 12 cup parmesan cheese (shredded)
  • 12 cup chopped fresh chives
  • 1 tsp salt
  • 12 tsp pepper
  • 34 cup canola oil
Prep Time
20 min
Total Time
40 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 700mg 29%
Potassium 1040mg 30%
Total Carbohydrate 41g 14%
Dietary Fiber 8g 32%
Sugars 2g
Protein 14g
Vitamin A 10%
Vitamin C 50%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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