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Crispy Potato Pancake with Applesauce and Goat Cheese

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 4 potatoes (large, peeled and grated*)
  • 10 tbsps clarified butter (melted)
  • 2 tbsps cider vinegar
  • 2 shallots (peeled and finely diced)
  • 1/2 cup apple cider (fresh)
  • 1/2 cup heavy cream
  • 6 ozs goat cheese (cut into 12 thin slices)
  • 11/2 cups applesauce
  • 1 tbsp whole grain mustard
  • 5 tbsps chives (freshly chopped)
  • cake
  • potatoes
  • starch
Prep Time
20 min
Total Time
1 hr 15 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 610 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 115mg 38%
Sodium 180mg 8%
Potassium 880mg 25%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 14g
Protein 15g
Vitamin A 40%
Vitamin C 60%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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