Crispy Okra Salad
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Ingredients
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12
red onion
(thinly sliced about 12 cup)
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2
tomatoes
(quartered seeded and roughly diced)
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14 cup
fresh cilantro
(coarsely chopped)
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8 cups
canola oil
(frying)
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1 lb
okra
(fresh, trimmed and cut lengthwise into thin strips)
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4 12 tsps
fresh lemon juice
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12 tsp
salt
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1 12 tsps
chaat masala
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chaat masala
(blend of spices used most often in indian street food it is available at indian markets or online at kalustyans)
Preparation
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