FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Crispy Fried Chicken (America's Test Kitchen)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/4 cups kosher salt (or 1/2 cup plus two tablespoons table salt)
  • 1/4 cup sugar
  • 2 tbsps paprika
  • 3 heads garlic cloves (separated)
  • 3 bay leaves (crumbled)
  • 2 qts low-fat buttermilk
  • 31/2 lbs chicken (about 3 1/2 pounds, giblets discarded, cut into 12 pieces)
  • 4 cups all-purpose flour
  • 1 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 12 cups vegetable shortening (about 12 cups)
Prep Time
1 hr
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 4500 Calories from Fat 3810
% Daily Value *
Total Fat 423g 651%
Saturated Fat 109g 545%
Trans Fat 53g
Cholesterol 220mg 73%
Sodium 13280mg 553%
Potassium 1630mg 47%
Total Carbohydrate 112g 37%
Dietary Fiber 5g 20%
Sugars 26g
Protein 77g
Vitamin A 30%
Vitamin C 45%
Calcium 60%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad