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Crispy Duck Breasts with Pear and Green Peppercorn Sauce

  • Ingredients 10 Count
  • Nutrition 280 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 11/2 lbs boneless duck breast (*, 4 boneless breast halves, cut from two 5 1/2- to 6-pound ducks)
  • 1 bosc pears (firm-ripe)
  • 3/4 cup apple juice
  • 1/2 tsp corn starch
  • 2 tbsps calvados (or Armagnac)
  • 1 tbsp green peppercorns (packed in brine, drained and crushed lightly)
  • 1/2 vegetable bouillon cube
  • 1 tbsp duck
  • 1 tsp fresh thyme leaves (or 1/4 teaspoon dried, crumbled)
  • thyme sprigs (Garnish: fresh)

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 130mg 43%
Sodium 220mg 9%
Potassium 580mg 17%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 34g
Vitamin A 4%
Vitamin C 30%
Calcium 4%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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