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Crispy Duck Breasts with Pear and Green Peppercorn Sauce

Crispy Duck Breasts with Pear and Green Peppercorn Sauce

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 12 lbs boneless duck breast (*, 4 boneless breast halves, cut from two 5 1/2- to 6-pound ducks)
  • 1 bosc pear (firm-ripe)
  • 34 cup apple juice
  • 12 tsp cornstarch
  • 2 tbsps calvados (or Armagnac)
  • 1 tbsp green peppercorns
  • 1 brine
  • 12 extra
  • 1 tbsp duck
  • 1 tsp fresh thyme leaves (or 1/4 teaspoon dried, crumbled)
  • fresh thyme
  • garnish
Servings
4 servings

Preparation

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