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Coconut Crusted Shrimp with Sweet Red Chili Sauce

Coconut Crusted Shrimp with Sweet Red Chili Sauce

3 3 3 3 3 5
28
Recipe by
Once Upon A Chef Once Upon A Chef

Ingredients

  • 1 lb shrimp
  • 2 lbs extra
  • 12 cup cornstarch
  • 34 tsp salt
  • 12 tsp cayenne pepper
  • 3 large egg whites (see photos below on how to separate eggs)
  • 2 cups shredded coconut (unsweetened medium, available at Whole Foods or natural food markets**)
  • 2 12 tbsps sugar
  • vegetable oil (for frying)
  • sauce (Sweet Red Chili, available in the Asian section of most supermarkets)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 5860 Calories from Fat 1820
% Daily Value *
Total Fat 202g 311%
Saturated Fat 74g 370%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 26190mg 1091%
Potassium 20160mg 576%
Total Carbohydrate 921g 307%
Dietary Fiber 192g 768%
Sugars 586g
Protein 152g
Vitamin A 950%
Vitamin C 210%
Calcium 140%
Iron 370%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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