Coconut Crusted Shrimp with Sweet Red Chili Sauce

Coconut Crusted Shrimp with Sweet Red Chili Sauce

  • Ingredients 9 Count
  • Nutrition 530 Calories
  • Directions 65 Minutes

4 servings


imperial units us metric
  • 2 lbs extra large shrimp (uncooked, 16-20 per pound, peeled and deveined with tails left intact, see note below on buying shrimp*)
  • 1/2 cup corn starch
  • 3/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 3 large egg whites (see photos below on how to separate eggs)
  • 2 cups coconut (unsweetened medium shred, available at Whole Foods or natural food markets**)
  • 21/2 tbsps sugar
  • vegetable oil (for frying)
  • chili sauce (Sweet Red, available in the Asian section of most supermarkets)


BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 650mg 27%
Potassium 620mg 18%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 11g
Protein 49g
Vitamin A 10%
Vitamin C 10%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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