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Crispy Coconut Shrimp with Sweet Red Chili Sauce

Crispy Coconut Shrimp with Sweet Red Chili Sauce

  • Ingredients 9 Count
  • Nutrition 590 Calories
  • Total Time 25 Minutes
  • Rating . . . Review it now!
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4 servings

Ingredients

imperial units us metric
  • 2 lbs extra large shrimp (16-20 per pound, peeled and deveined with tails left intact)
  • 1/2 cup corn starch
  • 3/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 3 large egg whites
  • 2 cups shredded coconut (unsweetened medium, available at Whole Foods or natural food markets - see note below)
  • 21/2 tbsps sugar
  • vegetable oil (for frying)
  • chili sauce (Thai Sweet Red, available in Asian section of most supermarkets)

Directions

BTotal Time25 min

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Nutrition Facts

4 servings

Amount Per Serving
Calories 590 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 970mg 40%
Potassium 630mg 18%
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 24g
Protein 49g
Vitamin A 10%
Vitamin C 10%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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