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Crispy Braised Pork Shanks

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • peanut oil (for deep frying)
  • 6 cloves garlic (peeled)
  • 2 celery (ribs, halved)
  • 1 onion (quartered)
  • 3 pork (hind shanks)
  • 2 tbsps kosher salt (plus extra for seasoning)
  • 2 tsps black peppercorns (whole)
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 4 cups low sodium chicken broth
  • 1 cup dry white wine
  • ground black pepper (Freshly)
  • pinot noir (for serving)
  • gremolata
  • capers
  • sauce (Prepared chimichurri, for serving, optional)
  • 1/3 cup golden raisins
  • 2 tbsps honey
  • vegetable oil (for frying)
  • 1/3 cup capers (drained)
  • 1/4 cup flat leaf parsley (chopped fresh)
  • 1/2 tsp lemon zest
  • 1 lemon
  • 2 shallots (medium, finely diced, about 1/2 cup)
  • 1 clove garlic (minced)
  • ground black pepper
  • kosher salt
  • 2 tbsps extra-virgin olive oil
Prep Time
1 hr
Total Time
3 hr 10 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2860mg 119%
Potassium 830mg 24%
Total Carbohydrate 44g 15%
Dietary Fiber 5g 20%
Sugars 19g
Protein 9g
Vitamin A 30%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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