Crisp Persimmon Pie

  • Ingredients 10 Count
  • Nutrition 240 Calories
  • Directions 80 Minutes

8 servings

Ingredients

imperial units us metric
  • 21/2 lbs Fuyu persimmons (firm-ripe)
  • 1/3 cup granulated sugar
  • 1/3 cup firmly packed brown sugar
  • 21/2 tbsps quick-cooking tapioca
  • 1 tsp ground cinnamon
  • 1/2 tsp grate orang peel
  • 1/2 tsp grated lemon peel
  • 3 tbsps lemon juice
  • 9 inches pies (15-oz. package, at room temperature)
  • 1 tbsp butter (or margarine, cut into small pieces)

Directions

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 35mg 1%
Potassium 450mg 13%
Total Carbohydrate 61g 20%
Dietary Fiber 0g 0%
Sugars 11g
Protein 1g
Vitamin A 2%
Vitamin C 160%
Calcium 4%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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