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Crisp Fried Eggplant

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 13 cup cornstarch
  • 1 egg
  • 12 tsp coarse salt (additional for sprinkling the eggplant)
  • 1 cup bread crumbs (fresh)
  • 1 eggplant (14 pound cut crosswise into 14 inch thick slices)
  • vegetable oil
  • 1 wedge lemon (desired)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1400mg 58%
Potassium 670mg 19%
Total Carbohydrate 92g 31%
Dietary Fiber 10g 40%
Sugars 9g
Protein 14g
Vitamin A 4%
Vitamin C 25%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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