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Cretons " French Canadian Spread for Toasts"

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pork (ground lean)
  • 1 cup bread (dried, crushed)
  • 1 cup onion (chopped)
  • 1/2 tsp salt (and pepper)
  • 1/4 tsp clove
  • 1/4 tsp savory
  • 1/4 tsp marjoram
  • 1 can evaporated milk
  • 1 bay leaf
Prep Time
5 min
Total Time
1 hr 35 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 125mg 5%
Potassium 160mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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