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Crepes

3 3 3 3 3 5
75
Recipe by
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Ingredients

  • 2 eggs
  • 1 cup milk
  • 23 cup all-purpose flour
  • 1 pinch salt
  • 1 12 tsps vegetable oil
Prep Time
5 min
Total Time
1 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 25
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 70mg 3%
Potassium 80mg 2%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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