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Creole Red Snapper

Creole Red Snapper

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 red snapper fillets (about 6 to 8 ounces each)
  • 4 tbsps butter
  • 1 garlic clove (medium, pressed)
  • 3 12 drops worcestershire sauce
  • 12 tsp creole seasoning
  • 1 dash salt
  • 18 tsp ground black pepper (fresh)
  • 1 tsp fresh parsley (minced)
  • 1 tsp chopped fresh chives (optional)
  • 3 12 tbsps crumbs (seasoned bread)
  • 2 tbsps cheese (freshly grated parmesan, optional)
Prep Time
5 min
Total Time
17 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 80mg 27%
Sodium 440mg 18%
Potassium 50mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 4g
Vitamin A 20%
Vitamin C 4%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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