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Creole Red Snapper

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 2 fillet red snapper (about 6 to 8 ounces each)
  • 4 tbsps butter
  • 1 garlic cloves (medium, pressed)
  • 4 drops worcestershire sauce
  • 1/2 tsp creole seasoning
  • 1 dash salt
  • 1/8 tsp ground black pepper (fresh)
  • 1 tsp fresh parsley (minced)
  • 1 tsp chopped fresh chives (optional)
  • 4 tbsps seasoned bread crumbs
  • 2 tbsps grated parmesan cheese (freshly, optional)
Prep Time
5 min
Total Time
17 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 65mg 22%
Sodium 370mg 15%
Potassium 45mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 15%
Vitamin C 4%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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