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Creole Eggplant Casserole

Creole Eggplant Casserole

3 3 3 3 4 4
4
Recipe by
Food.com Food.com

Ingredients

  • 3 eggplants
  • 2 tsps salt
  • 2 cups water
  • 12 lb ground beef
  • 2 onions
  • 1 green bell pepper (chopped)
  • 1 celery rib (chopped)
  • 2 garlic cloves (minced)
  • 1 tbsp fresh thyme
  • 1 tsp ground red pepper
  • 1 tsp black pepper (ground)
  • 1 tsp white pepper
  • 2 cups breadcrumbs
  • 1 tsp unsalted butter
Prep Time
1 hr 30 min
Total Time
1 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 790mg 33%
Potassium 570mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 7g 28%
Sugars 6g
Protein 10g
Vitamin A 4%
Vitamin C 25%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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