Creole Chicken with Field Pea Succotash

  • Ingredients 8 Count
  • Nutrition 70 Calories
  • Directions 5 Hours

6 servings

Ingredients

imperial units us metric
  • snaps
  • 16 ozs field peas
  • 10 ozs vegetable gumbo (frozen, mix, thawed)
  • 16 ozs corn kernel whole (baby gold and white, thawed)
  • 2 tsps chicken bouillon granules
  • 4 tsps creole seasoning (divided)
  • 11/2 tsps paprika
  • 6 bone chicken in thigh (skinned, about 2 1/2 lb.)

Directions

BTotal Time5 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 210mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 16%
Sugars 5g
Protein 4g
Vitamin A 6%
Vitamin C 50%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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