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Creole Bread Pudding with Whiskey Sauce

1 1 1 1 1
4
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp butter
  • 12 eggs (medium, beaten)
  • 2 cups heavy cream
  • 2 tbsps pure vanilla extract
  • 2 cups sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp grated nutmeg (freshly)
  • 4 ozs french bread (day-old, sliced 1 inch thick, see Note)
  • sauce (Whiskey, see below)
  • sauce (Whiskey)
  • 11/2 cups heavy cream
  • 2 tsps corn starch
  • 2 tbsps cold water
  • 1/3 cup sugar
  • 1/3 cup bourbon whiskey
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 27g 135%
Trans Fat
Cholesterol 465mg 155%
Sodium 380mg 16%
Potassium 300mg 9%
Total Carbohydrate 76g 25%
Dietary Fiber 1g 4%
Sugars 63g
Protein 14g
Vitamin A 45%
Vitamin C 4%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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