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Creme Brulee French Toast

Creme Brulee French Toast

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1
Recipe by
Food.com Food.com

Ingredients

  • 34 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 2 tbsps corn syrup
  • 1 loaf bread (9 inch round country, such as challah, you can also use a bagette, leaving on the crust)
  • 5 large eggs
  • 1 12 cups half-and-half
  • 1 tsp vanilla
  • 1 tsp grand marnier
  • 14 tsp salt
Prep Time
8 hr
Total Time
8 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 85mg 28%
Sodium 780mg 33%
Potassium 210mg 6%
Total Carbohydrate 79g 26%
Dietary Fiber 2g 8%
Sugars 29g
Protein 10g
Vitamin A 20%
Vitamin C 2%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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