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Creamy, Cheesy Spinach Artichoke Dip

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups heavy whipping cream
  • 1/4 cup lemon juice
  • 4 tbsps butter (optional)
  • 4 tbsps chopped garlic
  • 1/3 cup grated fresh parmesan cheese
  • 1/2 cup fresh mozzarella cheese (grated)
  • 10 ozs frozen spinach (thawed and drained)
  • 14 ozs artichoke hearts (drained)
Prep Time
10 min
Total Time
25 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 18g 90%
Trans Fat
Cholesterol 100mg 33%
Sodium 170mg 7%
Potassium 420mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 5g 20%
Sugars less than 1g
Protein 5g
Vitamin A 90%
Vitamin C 30%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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