FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Creamy Rice Pudding

1 1 1 1 1
9
Recipe by
Country Crock Country Crock

Ingredients

  • 4 cups milk
  • 1 cup water
  • 1/2 cup uncooked regular or converted rice
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon (optional)
  • 1/2 cup Country Crock® Spread
Total Time
55 min
Servings
10 servings 10
units
imperial units us

Preparation

  1. Bring milk, water, uncooked rice and Country Crock® Spread to a boil over high heat in large saucepan. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until rice is very tender.
  2. Beat eggs, sugar and vanilla in small bowl with wire whisk. Add a small amount of hot rice mixture into egg mixture, stirring well. Slowly stir egg mixture into rice mixture, stirring constantly, until thickened.
  3. Serve warm or chilled, and sprinkle with cinnamon. Top, if desired, with fresh seasonal berries.
See a problem? Let us know

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.