Creamy Rice Pudding

  • Ingredients 8 Count
  • Nutrition . . . Calories
  • Directions 55 Minutes

10 servings

10 servings

Ingredients

imperial units us
  • 4 cups milk
  • 1 cup water
  • 1/2 cup uncooked regular or converted rice
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon (optional)
  • 1/2 cup Country Crock® Spread

Directions

BTotal Time55 min

  1. Bring milk, water, uncooked rice and Country Crock® Spread to a boil over high heat in large saucepan. Reduce heat to low and simmer covered, stirring occasionally, 45 minutes or until rice is very tender.
  2. Beat eggs, sugar and vanilla in small bowl with wire whisk. Add a small amount of hot rice mixture into egg mixture, stirring well. Slowly stir egg mixture into rice mixture, stirring constantly, until thickened.
  3. Serve warm or chilled, and sprinkle with cinnamon. Top, if desired, with fresh seasonal berries.

Tastes

salty
savory
sour
bitter
sweet
spicy

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