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Creamy Wild Rice Soup

Creamy Wild Rice Soup

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 14 cup extra virgin olive oil
  • 1 onion (chopped)
  • 4 carrots (diced)
  • 8 ozs sliced mushrooms
  • 3 stalks celery (sliced)
  • 12 cup whole wheat flour
  • 7 cups vegetable stock
  • 2 cups wild rice (dry, cooked)
  • 1 tbsp salt
  • 1 tsp dry mustard
  • 3 tsps curry powder
  • 12 tsp pepper
  • 18 tsp cayenne pepper
  • 2 cups cream
Prep Time
30 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1790mg 75%
Potassium 660mg 19%
Total Carbohydrate 60g 20%
Dietary Fiber 7g 28%
Sugars 8g
Protein 14g
Vitamin A 150%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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