|
2
cups
sweet potato
(cubed peeled)
1 12
cups
leek
(thinly sliced, medium)
1 14
cups
fat-free chicken broth
(divided)
23
cup
evaporated skim milk
1 12
tsps
dijon mustard
|
12
tsp
salt
1
dash
white pepper
1
dash
ground nutmeg
leek
(chopped, optional)
|
|
Amount Per Serving
|
Calories
92
|
Calories from Fat
|
% Daily Value *
| Total Fat
316
mg
|
0%
|
| Saturated Fat
37
mg
|
0%
|
| Trans Fat
|
0%
|
| Cholesterol
2
mg
|
1%
|
| Sodium
676
mg
|
28%
|
| Total Carbohydrate
17
g
|
6%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
7
g
|
Protein
6
g
| Vitamin A
|
144%
|
| Vitamin C
3
mg
|
5%
|
| Calcium
154
mg
|
15%
|
| Iron
1
mg
|
5%
|
| Potassium
359
mg
|
1%
|
|