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Creamy Spaghetti and Beans - Rachael Ray

Creamy Spaghetti and Beans - Rachael Ray

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 5 12 cups chicken stock
  • 2 tbsps extra virgin olive oil
  • 2 tbsps butter
  • 14 lb pancetta (chopped into small dice)
  • 4 garlic cloves (chopped)
  • 1 lb spaghetti
  • 1 onion (chopped)
  • 2 carrots (cut into a small dice)
  • 1 bay leaf (fresh)
  • 5 12 sprigs fresh thyme
  • 15 ozs white beans (canroman, recommended goya brand or 1 small, recommended goya brand)
  • salt
  • black pepper
  • 1 cup dry white wine (eyeball)
  • 1 cup parmigiano reggiano cheese (grated)
  • 1 leaf parsley (flat, finely chopped)
Prep Time
45 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1310 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2170mg 90%
Potassium 2810mg 80%
Total Carbohydrate 173g 58%
Dietary Fiber 22g 88%
Sugars 15g
Protein 63g
Vitamin A 100%
Vitamin C 10%
Calcium 60%
Iron 90%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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