Creamy Spaghetti and Beans - Rachael Ray

  • Ingredients 16 Count
  • Nutrition 1010 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 6 cups chicken stock
  • 2 tbsps extra-virgin olive oil
  • 2 tbsps butter
  • 1/4 lb pancetta (chopped into small dice)
  • 4 garlic cloves (chopped)
  • 1 lb spaghetti
  • 1 onion (medium, chopped)
  • 2 carrots (cut into a small dice)
  • 1 fresh bay leaves
  • 6 sprigs fresh thyme
  • 15 ozs beans (roman, recommended, Goya brand or 1 small white beans, recommended, Goya brand)
  • ground black pepper
  • salt
  • 1 cup dry white wine (eyeball it)
  • 1 cup parmigiano reggiano cheese (grated)
  • flat leaf parsley (finely chopped)

Directions

BPrep Time45 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 1010 Calories from Fat 350
% Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 1470mg 61%
Potassium 1170mg 33%
Total Carbohydrate 117g 39%
Dietary Fiber 8g 32%
Sugars 17g
Protein 42g
Vitamin A 140%
Vitamin C 45%
Calcium 45%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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