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Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta

4 4 4 4 4 0
1
Recipe by
Humboldt Fog

Ingredients

  • 6 ozs linguine (4-8 oz., or fettucine)
  • 10 tbsps butter ()
  • 8 ozs mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 3 ozs cream cheese (cut into small pieces)
  • 2 tbsps chopped parsley ()
  • 1 tbsp fresh basil (chopped)
  • 0.6666666666666666 cups boiling water (from the noodle pot)
  • 1 lb shrimp (cooked)
Prep Time
5
Total Time
15
Servings
4 servings 4

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 250mg 10%
Potassium 530mg 15%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Sugars 3g
Protein 32g
Vitamin A 30%
Vitamin C 10%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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