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Creamy Shell Pasta Salad

Creamy Shell Pasta Salad

1 1 1 1 1
78
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 cup pasta shells (uncooked small)
  • 3/4 cup broccoli florets (fresh)
  • 1 carrots (small, thinly sliced)
  • 1/3 cup processed cheese (cubed, Velveeta)
  • 1/4 cup cucumber (chopped)
  • 1/4 cup diced celery
  • 1/4 cup sunflower kernels
  • 1 cook egg hard (peeled and chopped)
  • dressing
  • 1/2 cup mayonnaise
  • 1/4 cup ranch dressing (prepared)
  • 3 tbsps milk
  • 2 tbsps red wine vinegar
  • 1 tbsp dried minced onion
  • 1/2 tsp seasoning salt
  • 1/4 tsp garlic powder
  • 1/4 tsp parsley flakes (dried)
  • 1/4 tsp pepper
  • 1/4 tsp prepared mustard
Prep Time
25 min
Total Time
25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 250mg 10%
Potassium 190mg 5%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 4g
Vitamin A 35%
Vitamin C 20%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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