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Creamy Shell Pasta Salad

Creamy Shell Pasta Salad

3 3 3 3 3 5
1
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 cup pasta (uncooked seashell)
  • 34 cup broccoli florets (fresh)
  • 1 carrot (thinly sliced)
  • 13 cup american cheese (cubed)
  • 14 cup cucumber (chopped)
  • 14 cup celery (diced)
  • 14 cup sunflower kernels
  • 1 egg (peeled and chopped)
  • 12 cup mayonnaise
  • 14 cup ranch salad dressing (prepared)
  • 3 tbsps milk
  • 2 tbsps red wine vinegar
  • 1 tbsp dried minced onion
  • 12 tsp seasoned salt
  • 14 tsp garlic powder
  • 14 tsp parsley flakes (dried)
  • 14 tsp pepper
  • 14 tsp prepared mustard
Prep Time
25 min
Total Time
25 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 360mg 15%
Potassium 150mg 4%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g
Vitamin A 35%
Vitamin C 15%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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