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Creamy Roasted Corn Soup

Creamy Roasted Corn Soup

3 3 3 3 3 5
9
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 2 sweet corn (ears)
  • 14 cup pepper (low heat)
  • 14 cup yellow squash
  • salt
  • pepper
  • 1 tbsp olive oil
  • 1 clove garlic cloves
  • 2 cups vegetable broth
  • 1 cup water
  • 1 sprig rosemary sprig
  • 13 cup white rice
Prep Time
10 min
Total Time
40 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2890mg 120%
Potassium 310mg 9%
Total Carbohydrate 40g 13%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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