Creamy Peppercorn Steaks

  • Ingredients 8 Count
  • Nutrition 150 Calories
  • Directions 20 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tbsps black peppercorns (crushed)
  • 1 tsp white pepper
  • 4 new york strip steaks (10-12oz each)
  • 1 tsp salt
  • 1/4 cup butter (melted)
  • 1/4 cup worcestershire sauce
  • 1/2 tsp Tabasco Pepper Sauce
  • 1/3 cup half & half

Directions

BPrep Time12 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 570mg 24%
Potassium 190mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 1g
Vitamin A 10%
Vitamin C 6%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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